About Il Brigantino

The ambiance at Il Brigantino strikes a delicate balance between refined and welcoming, with subtle maritime touches that enhance the dining experience without overwhelming it. The atmosphere is intimate yet lively, making it suitable for both relaxed dinners and special occasions. Exploring the Il Brigantino menu reveals a focused dedication to seafood, with selections that beckon curiosity among visitors paging through photos of artfully plated dishes that emphasize freshness and regional ingredients.

Sampling several plates demonstrates a preference for simple, well-executed flavors over overly complicated preparations. Grilled fish arrives tender and perfectly seasoned, while shellfish offerings carry a briny quality that speaks to the source's proximity to the sea. Service, often reflected in other Il Brigantino reviews, tends to be attentive, though occasional moments of delay can arise during busier hours, an aspect worth noting when planning an evening. Nonetheless, the balance between quality and price suggests good value for authentic Sardinian fish dishes, especially given the carefully curated beverage list accompanying the meals.

Without directly referencing location, the overall dining outcome is one that combines thoughtful culinary tradition with a modern touch, appealing to those who appreciate subtle nuances in seafood cuisine. Patrons consulting Il Brigantino restaurant reviews often highlight the restraint used in seasoning and the natural textures of the fish, which allows the intrinsic qualities to shine. The establishment navigates the challenge of maintaining consistent execution while fostering a relaxed setting, although some may find the selection somewhat limited compared to broader offerings found in larger coastal cities. Still, the experience remains anchored in regional authenticity and an evident respect for ingredient integrity.

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Business Info

Service options

Service options

+ Takeaway

+ Dine-in

+ Delivery

Highlights

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

+ Sport

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

+ Healthy options

+ Late-night food

+ Small plates

+ Spirits

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

Crowd

Crowd

+ Family friendly

+ Groups

+ LGBTQ+ friendly

+ Tourists

+ Transgender safe space

Planning

Planning

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

+ High chairs

Parking

Parking

+ Free of charge street parking

Pets

Pets

+ Dogs allowed

Hour time open

Right Now :

  • Monday: 12:30 PM - 03:00 PM ,
    07:30 PM - 11:00 PM
  • Tuesday: Closed
  • Wednesday: 12:30 PM - 03:00 PM ,
    07:30 PM - 11:00 PM
  • Thursday: 12:30 PM - 03:00 PM ,
    07:30 PM - 11:00 PM
  • Friday: 12:30 PM - 03:00 PM ,
    07:30 PM - 11:00 PM
  • Saturday: 12:30 PM - 03:00 PM ,
    07:30 PM - 11:00 PM
  • Sunday: 12:30 PM - 03:00 PM ,
    07:30 PM - 11:00 PM
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Order Now

+39 070 463 1331

Via Domenico Alberto Azuni, 56, 09124 Cagliari CA, Italy

Reviews

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Loved this place in Cagliari. The food was gorgeous. The wine was lovely, very good value. Staff were excellent. We dined here twice on our holiday

- Liz Kavanagh -

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A remarkable place to discover . The boss is particularly nice and agreeable. And the dishes are EXCEPTIONALS , absolutely FANTASTIC. Congratulations to all of you. Faithfully

- Sébastien Bindoul -

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Great seafood, good service and value for the money. We found this lovely restaurant accidentally, because there was some missunderstandings with our reservation in the restaurant before. So finally we had anniversary dinner at Il Brigantinos. After a warm welcome from the waiter with a glass of sparkling wine, he explained us the menu. Started with the mixed seafood plate, which contains shrimps in cocktail glass, octopus salad (very soft, not like chewing on rubber), stewed fish, raw fish with pesto, pickled raw fish with salad and onion and at last a big mussels bowl in spicy tomato sauce. After finishing the great starters we were almost replete. For the main course we had risotto with seafood and pasta linugine with prawns, both nicely cooked. Besides we had 0,75 liters house wine, a liter still water and espresso for in total for about 67 Euros (somehow we get a discount and payed just 60). Definitely one of the best value you'll get for your money in Cagliari for the quality.

- Tung -

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Hidden gem in Cagliari. An amazing seafood restaurant in Via Azuni - I loved the anglerfish and bacon dish, followed by the salmon and squid ink ravioli. I would recommend these dishes! My partner had the oysters, tuna tartare and a mix of fried seafood for starters. To finish off he had an incredible crab and tomato pasta. Very reasonable pricing for the quality of the food. Great atmosphere, with the waiters checking in and recommending dishes based on flavours we like. If we come back to Cagliari for a holiday, we'll definitely return to this restaurant.

- Ruth N -

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We enjoyed our evening at il Brigantino very much! It’s a little bit away from the tourist streets and had a lovely ambience :) The waiter gave great wine and fish recommendations. The food was all fresh and delicious…our only complaint would be the linguine was a little too salted. Our fresh fish was €20 a piece and the primi piatti €16 each. Overall a lovely restaurant!

- Adele -

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We had one of the best meals here during our 2 week stay. In fact we went back a number of times. The best nero di seppia and fregola we ever had.

- Lisa Martin -

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It is very much what you expect. High quality food for high price. Fantastic fregola, the grill squids could be much better. The fried dish, well I have had better experience.

- iliya pezeshki -

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